Proper Wine Service.
Delivering an elegant and sophisticated wine service for our guests is crucial to our success. It's essential to be educated on the way to serve wine, as this conveys attention to detail and care for the needs of our guests. Whether your restaurant's guests are wine experts or casual enthusiasts, polished and elegant wine service is sure to impress while also elevating their overall experience and increasing the likelihood that they will return.
The Art of Decanting.
Decanting is one of those elements of wine service that remains mysterious and intimidating to many drinkers: Which wines need it? When should you do it? And how? Is it really even necessary or just a bit of wine pomp and circumstance?
A Glass for All
In 1986, Georg Riedel, a 10th generation Austrian glass maker, came out with a line of affordable machine-made crystal glasses called Vinum. The line featured different glass shapes for different types of wine. It caused a lot of confusion.
Consumers were accustomed to using just one wine glass and the Vinum line seemed to be complete overkill. Georg Riedel had a clever solution, he started hosting “wine glass tastings” to prove first hand the difference it makes.
