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Floor Plan & Path of Service.

Table Turns Times & Timing Standards.

Standard Operating Procedures.

Service.

S.O.P.’s

Topside Culinary Information.

Uniform Standards per Position.

Server Procedures.


Server Assistant & Barback Procedures.



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Vero Water Service.

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The Perfect Table.


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Stock.


Specialty Vessel Cleaning.

Host Procedures.



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Denying Requests.

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Large Table Formations.

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Escorting the Guest.

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Waitlist Guide.

Guest Greeting & Departure.

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VIPS & Special Occasions

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Maximizing the Book.

Position Placement at Host Stand.

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Telephone Etiquette.