CUISINE.

·   AS FRESH AS IT GETS -At Lucky Shuck, while oyster’s in our name, fresh caught seafood is our game, in which we pride ourselves in this philosophy through partnering with local fishermen to bring us their latest catch straight to our docks every morning.

The culinary program for Lucky Shuck is inspired by the cuisine of the South, taking cues from traditional culinary regions such as New Orleans and Alabama, whether utilizing local ingredients to incorporating refined versions of classic preparations into the menu.

·   The menu features a range of playful, creative dishes that provide a deep cross-section of appeal to a wider audience

·    Seafood is the underlying theme of the menu, with an extensive raw bar menu featuring rotating raw oyster options, seafood towers, raw clams, tartar, ceviche, prawns, ‘peel & eat’ shrimp, stone crabs, etc.

·    Several meat, poultry, and vegetable dishes are present on the menu, including several smoked/BBQ items

·   Menu categories include handheld items (e.g., burger, fish tacos, po’ boys), small plates (e.g., Gumbo, salads, different riffs on hot oysters), large plates (i.e., composed entrées plus several daily fish specials) & a selection of desserts from the region

BEVERAGE.

·   HOLD MY BEER - Showcasing 20 beers on tap, along with 25 additional domestic and craft selections from breweries throughout the Southeast, Lucky Shuck is all about what happens when you combine barley, water, hops and yeast.

PICK YOUR POISON - Inspired by the pre-Prohibition cocktail era of New Orleans, with a nod to the local drinking culture through the use of southern regional ingredients, Lucky Shuck presents a uniquely crafted cocktail experience.

SERVICE.

·   The level of service for Lucky Shuck is defined as modern casual and will maintain the highest level of professionalism while creating a fun, enjoyable environment for the guests

·   The service is smart and attentive, without being overbearing or obtrusive

·   Average Guest Check: $60-$80 per person

·   Open daily at 11:30 AM with service until 11:00 PM Sunday through Thursday and until 12:00 AM Friday and Saturday evenings.