BEACON

CUISINE.

·    Contemporary American Grille with a casual, modern approach to upscale dining

·    Signature live-fire cooking Coastal Mediterranean inspired menu with locally sourced ingredients from local South Florida farms, fishermen, artisans, etc.

·    Utilizing both modern and traditional cooking techniques, the level of execution is first-class, establishing the restaurant as a top culinary destination in the state of Florida

·    The style of the cuisine served is light and refined, with a consciousness of being health-driven without sacrificing quality, synonymous with Coastal and Mediterranean cuisine

·   Menu categories will include a Raw & Chilled section (e.g., local Crudo, cold water oysters, etc.), small plates composed soup, salad, various small portion offerings, pasta, large plates section, wood-fire menu options balanced with a choice of seafood, meat, poultry, game and vegetable offerings. Our guests have a selection of artisan desserts from our in-house pastry chef.

BEVERAGE.

·   The primary objective of the beverage program for the Contemporary American Grille is to showcase a selection of American wine, beer, and spirits, while at the same time elevating the overall beverage program by featuring products from the United States as well as from throughout the Mediterranean

·   A major focus of the beverage program is an extensive, high-quality wine by the glass list at an accessible, value-driven price point

·   A diverse craft beer selection, including local/U.S. selections with some specialty breweries from abroad

·    A mixology-forward cocktail menu that focuses on modern interpretations of classic pre-prohibition era cocktails with an array of American, French, Italian, and Spanish spirits as ingredients

·    A comprehensive non-alcoholic beverage program that features sodas, n/a beer, soft cocktails, artisan teas, locally-sourced coffee, etc.

SERVICE.

·   The level of service for the Contemporary American Grille will be defined as Sophisticated & Refined, but Warm & Approachable

·   The service will not be stiff and formal, but instead will be upbeat while still being extremely accommodating & professional

·   Dinner Only

·   Average Guest Check: $60-$65 per person

·   Open daily at 5:00 PM with service until 10:00 PM